Maggie Blondis grew up in the Chicago area and, after leaving to attend college, she returned to Chicago in 1972 to work with her sister at her newly opened restaurant, La Creperie. Since then, she has prided herself on becoming a complete Windy City specialist, as well as being knowledgeable regarding many of the suburbs. Maggie's expertise is broad, having sold properties from as far south as Hyde Park, extending as far north as Lake Bluff. Her clients have benefited greatly from her extensive knowledge of the real estate market, whether handling single family homes, condominiums, developments, conversions, or investment properties. Maggie is constantly growing professionally; she achieved the prestigious GRI Graduate, Realtors Institute designation, which is held by less than 5% of Realtors and requires extensive graduate hours in all aspects of real estate.
Maggie states, "My background in communications has helped me tremendously to build a successful real estate business. I believe that every client deserves to be kept informed throughout the entire transaction. Selling/Buying a house is a long and complicated process. My job is to do what I can to make that process as smooth a transaction as possible. I also believe that my loyalty, integrity and dedication to my clients will keep my "referral-based" business thriving for years to come."